Breads & Muffins

Oven-buttered Cornsticks

My mother used to make these when we were kids, and the whole family loved them. They are an absolute mess to make, but they're worth it. - joe



Preheat oven to 425 degrees.

Melt butter in 15x10x1" pan. In bowl, combine Bisquick and corn. Stir until soft dough is formed. Knead about 15 strokes on a lightly floured board. Roll or form into a 6x10" rectangle, and cut into 1x3" strips. Roll in melted butter in pan and arrange in single layer. Bake at 425 for 10-12 minutes. Serve immediately.


Tips & Notes

Copyright © William T. Zander & Joseph L. Casadonte Jr. 1997. All rights reserved.
Oven-buttered Cornsticks / 29 November 1997 /
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