Breads & Muffins
My mother used to make these when we were kids, and the whole family loved them.
They are an absolute mess to make, but they're worth it. - joe
- 4 tablespoons butter
- 2 cups Bisquick mix
- 8 3/4 ounces of cream-style corn
Preheat oven to 425 degrees.
Melt butter in 15x10x1" pan. In bowl, combine Bisquick and corn. Stir until
soft dough is formed. Knead about 15 strokes on a lightly floured board. Roll
or form into a 6x10" rectangle, and cut into 1x3" strips. Roll in melted
butter in pan and arrange in single layer. Bake at 425 for 10-12 minutes.
Tips & Notes
Copyright © William T. Zander & Joseph L. Casadonte Jr. 1997. All rights reserved.
Oven-buttered Cornsticks / 29 November 1997 / email@example.com